Makes: 2 – 4 servings
Ingredients:
• 1 cup whole milk
• ¼ cup plus 2 tablespoons Nutella
• ½ cup heavy cream
• ¼ cup hazelnut liqueur, such as Frangelico
• 2 tablespoons brandy
Method:
- Place milk, Nutella, and 2 tablespoons of the cream in a small saucepan over medium heat and whisk until the Nutella has melted and been incorporated.
- Reduce the heat to low, add 3 tablespoons of the hazelnut liqueur and the brandy, and stir to combine. Heat until hot (do not boil), then turn off the heat.
- Place the remaining 6 tablespoons cream in a medium bowl and whisk until nearly stiff peaks form, about 2 minutes. Add the remaining 1 tablespoon liqueur and whisk until just incorporated. Transfer the hot chocolate to heatproof serving glasses, top with a dollop of whipped cream, and serve.
http://www.chow.com/recipes/29062-tipsy-hazelnut-hot-chocolate